What you can do

Cost every dish

Build dishes from ingredients and sub-recipes, with cost per portion, margin and food cost against your target.

Prices that stay current

Supplier invoices update what each ingredient costs, and keep every supplier’s price history.

Stock against par

Count stock, see the variance against expected usage, and get reorder suggestions for anything below par.

Make it yours

  1. Add it to your workspace

    Choose this app and follow the setup in Clawnify.

  2. Bring your business into it

    Add your records and connect any accounts your workflow needs.

  3. Shape it around your team

    Ask your agent to help adapt the app to the way you work.

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